Welcome to APHP Food Safety Management System Improvement Project!
As per the Ajman Local Order for public health No. 01/2015, food safety Federal Law No.10 / 2015, and Local Orders No. 4/2010 & 1/2015; the implementation of APHP is mandatory for all food and health related businesses in Ajman Emirate.
Phases of Food Safety Management System Improvement Project
- Phase 1: Food Safety in charge shall attend Advanced Food Safety Level 4 Training.
- Phase 2: Food Safety in charge shall improve the "Pre-requisite requirements" and "Pre-requisite SOPs" onsite.
- Phase 3: Food Safety in charge shall attend the HACCP Level 5 for Professionals Training.
- Phase 4: Food Safety in charge shall create a plan (with a timeline) for HACCP improvement and start the HACCP improvement process.
- Phase 5: Ajman Municipality Auditors/TSI auditors will audit the HACCP system (Documentation and implementation).
Information
This registration will take approximately 10 to 15 minutes to complete.
Before starting your registration, please make sure to have the below documents ready:
1. Trade license copy
2. Authorization letter sign and stamped by the company letter head (click here for sample)
3. Qualification certificate (e.g. Degree/Diploma/ Food Safety)
4. Experience letter (e.g. experience certificate or CV)
5. Labor card/contract from MOL
6. Contact number and Email